Àbac

Renowned chef and media personality Jordi Cruz combines the most innovative culinary techniques with the best ingredients. It's a cuisine from someone with a creative mind. The menu is divided into two complete options: one with more traditional dishes, the other with more avant-garde preparations. The dishes are tasty, the flavors pure and subtle. The impeccable floor team is solemn and knowledgeable, and there is a complete wine cellar. In a modern and elegant space at the foot of the Tibidabo hill.