Asador Portuetxe

This old Basque farmhouse has specialized in traditional Basque cuisine since 1962. Its menu is not very extensive, but you will find satisfaction with any of the options. Hallmarks are the codfish omelet, fish soup, roast hake and txuleta (ribeye, cooked over embers) of Galician beef. You can complement the meal with domestic and international vintages from the extensive wine list. Their warm and friendly service completes the experience.