Bar Bergara

One of the best spots in San Sebastian. During the week, a tasting menu allows you to try six pintxos from an extensive menu that includes 25 cold and a few others hot, for 18 euros. Classics such as the anchovy omelet, the ajoarriero-style cod (crumbled cod in oil and red peppers) or txalupa (a pastry boat) are stars of the local tapas scene. There are also new creations, such as the green vegetables with pesto or the tenderloin with compote and raisins. The homemade desserts deserve special attention.