Bar Cañete

Cañete offers two clearly differentiated environments: a loud bar and an intimate and traditional restaurant. The strength of the cuisine lies in the exceptional ingredients; all the vegetables come from local farms and are prepared with great expertise. Fish and seafood arrives fresh from the Catalan fish markets. Stand-out tapas include a squid sandwich, oxtail with red wine or sweetbreads sautéed with artichokes and prawns. The convivial atmosphere almost guarantees you will strike up a conversation with your neighbor.