Bodeguita Romero

In the historic center of Seville, a few meters from its magnificent cathedral, you can find what many people say is the best tapas bar in town. Among its specialties are prawn salad, the prestigious aliñás potatoes, the cod taco or the imposing pringá montadito, their award-winning sandwich of pork, cured sausages and pork fat, slow-cooked until the meat is falling apart. The menu is deep in offerings totaling around 70 different tapas, which you can enjoy with a list of more than 100 sherries from Jerez.