Cammillo

This third-generation restaurant, which offers a menu that can be described as encyclopedic, proposes a personal version of Florentine cuisine, whereexotic bites like the unexpected, curried prawns served with an amazing mango chutney live in harmony with dishes featuring traditional Florentine cooking (there are 29 different meat dishes on offer including an excellent Fiorentina steak).The kind wait staff make the place appealing to foreigners, and the short wine list does its best to support the strong cooking.