Casa Bigote

This tavern-style restaurant has been open since 1951 and is currently run by the third generation of the Hermoso family. The seafood cuisine is characterized by the absence of complicated preparations, and an understanding of how to make the best use of the excellent raw products from the mouth of the Guadalquivir River. The specialties of the house are gambas de Sanlúcar (local prawns), a dish of extraordinary quality, and seafood stews that are traditional to the region. They offer a wide selection of sherries to compliment the tasty food.