Cinnamon Kitchen

Cinnamon Kitchen, in Devonshire Square, represents chef Vivek Singh’s Cinnamon Collection in the heart of the City. Opened in 2008, it’s brighter and buzzier than its older sibling Cinnamon Club in Westminster, and has the added advantage of its bar Anise, a chef’s table, and a spacious terrace. The cooking sees quality British ingredients through a modern Indian lens – for example, tandoori-spiced Balmoral Estate venison with roast root vegetables and Rajasthani corn sauce; smoked Kentish saddle of lamb, keema saag and raan sauce; and cured Scottish salmon, spiced green pea soup and burnt tomato. BBQ brunches at the weekend.