El Faro de Cádiz

Three generations of the Córdoba family have run this restaurant located a block from the sea in Cádiz. You can eat tapas-size portions while standing at the bar, or you can have a more formal meal in the dining room. Choose starters from a display case filled with the best-quality clams, oysters and prawns, sourced from nearby waters, or opt for tartare or sashimi of local tuna. Move on to a half dozen rice preparations. For your main, choose any of the fish or seafood offerings, either grilled or fried.