Els Tres Porquets

Marc Cuenca’s restaurant (the name means “Three Little Pigs”) caters to a combination of local clientele and office workers from the startups in the area. Along with tapas bar staples like plates of ham and anchovies, and various fish and shellfish that are steamed or cooked à la plancha, Cuenca specializes in casseroles; his menu offers eight different types, like hake cheeks with Maresme peas or a cannelloni of duck breast with foie gras cream. Wash it down with a beer, vermouth or one of the 400 wines on offer.