Fismuler

This restaurant that is a branch of the original location in Madrid is a little bit of Copenhagen in Barcelona. The creation of Nino Redruello and Patxi Zumárraga, it has an intense focus on nature, and the menu changes daily as the duo only will serve seasonal products. The emphasis on a natural cuisine means they have one of the largest selections of natural wines in the city, many available by the glass. The large space has several different areas; in some, you need to reserve a table, while others welcome walk-ins.