Gelupo Gelato

There’s always room for one more dessert, hence the round-the-clock appeal of Gelupo, Jacob Kennedy’s artisan gelateria opposite his Soho restaurant Bocca di Lupo. Ice cream aficionados will note the seasonal ingredients (prepared fresh daily), the classic flavors, and the reassuring lidded stainless steel carapine for correct storage. Straciatella, pistachio, ricotta and sour cherry are all top-notch, but nothing beats Gelupo’s hazelnut. Certain flavors like Panettone and pandoro are only available in season.