Good Egg, The

A key London reference point for newish-Jewish food is this popular pair of all-day cafés in Soho (off Carnaby Street) and Stoke Newington. Flavors flood in from Tel Aviv and across the Middle East and from the delis and bagel bakeries of Montreal and New York. Brunch is the thing here, whether zhoug-fried cornbread, shakshuka or a house-smoked salt-beef Reuben. At dinner, it’s all about dips, small plates, shawarma and za’atar fried chicken. famous babka.