Hermanos Alba

The Alba brothers discovered the key to running a successful fish restaurant in Málaga: spend your mornings searching through the fish markets of Caleta de Vélez, Fuengirola, Motril, Conil and Barbate looking for the freshest and highest-quality fish and seafood. The menu features 16 types of shellfish along with 18 different fish preparations. Among the specialties are the grilled baby squid with garlic and parsley, nuggets of chopped and fried monkfish and a variety of fish baked in salt.