La Viña

Located on one of the busiest streets in San Sebastian, this historic house offers one of the largest selections of pintxos in the city's old town. Their home-style cooking focuses on tradition, relying on top-quality materials prepared entirely in their own kitchens. Despite the wide variety of options available at the bar, almost everyone chooses to eat the gilda (a toothpick with an olive, pepper and anchovy) and their famous anchovy tortilla. But the main attraction comes at the end of the meal — the famous and irresistible — artisanal cheesecake with its burnt top.