Narru

Unlike most of the top restaurants in San Sebastian, which are located in the old town, Narru is situated on a large square in the town’s center. Iñigo Peña and his team worship seasonal products, with many prepared on the asador by Gorka Irure, a true master of his craft. Some dishes are simply composed – octopus pil pil with potatoes or grilled sea bream. But there are also more elaborate presentations, like a ravioli of oxtail mushrooms and foie gras or a stew of tripe and snouts. Lovely terrace for outdoor dining on sunny days.