Osteria di Passagnano

Florence, Italy

Photo: Steve Plotnicki

The former stables of an ancient abbey act as the backdrop for this fine dining experience. Marcello Crini and Allegra Antinori opened this restaurant on the family’s famous estate in 2000. Chefs Matia Barciulli and Nicola Damiani offer a refined version of the cooking of the countryside, with a short menu dedicated to grilled meat. The large wine list offers all of the labels produced by the Antinori family by the glass, including both Tignanello and Solaia.

Review by: Carlo Ludovico Cappelletti

Ranking

304 Classical

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Photo: Steve Plotnicki

Restaurant Details

Address:Via Passignano, 33, Florence, Florence, Italy

Telephone:+39 055 807 1278

www.osteriadipassignano.com/

Hours: View details

Hours: Monday 12:15–2:15 pm, 7:30–9:30 pm
Tuesday 12:15–2:15 pm, 7:30–9:30 pm
Wednesday 12:15–2:15 pm, 7:30–9:30 pm
Thursday 12:15–2:15 pm, 7:30–9:30 pm
Friday 12:15–2:15 pm, 7:30–9:30 pm
Saturday 12:15–2:15 pm, 7:30–9:30 pm
Sunday Closed

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Osteria di Passagnano

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