Osteria Veglio

Located in a charming farmhouse dating from the 1920s, with two young couples at the helm, this is actually one of the most modern iterations of the classic Langhe trattoria. Both the ambience and the cooking strike a balance between authentic and fresh, and classics such as ravioli del plin reside alongside fish dishes, not as commonly found in landlocked Piedmont. When the weather allows it, sit on the terrace overlooking the pretty hills of Langhe, where you can admire the vineyards growing Nebbiolo grapes that will eventually be turned into Barolo.