Sublimotion by Paco Roncero

A unique gastronomic spectacle in which only 12 people can be seated at a time. This is a cuisine in which technology plays a fundamental role in the experience; each dish is accompanied by its own backdrop and mood, created by music and light projections unique to that dish. Though Roncero’s cuisine is one of Modernist creations featuring a strong aesthetic, it also focuses on luxury ingredients, something one should expect at a meal that costs €1,500 per person. Clearly the most expensive restaurant in the world.