Trattoria Da Cesare al Casaletto

Da Cesare al Casaletto is more than worth the little trek outside the city center. It offers a menu of Roman classics, made with love and care: This is the place to go for the offal dishes that are so dear to the local tradition. Book ahead for delicacies such as rigatoni alla pajata – an impossibly creamy sauce made with the intestines of suckling lamb, available for only a few weeks every year, or stay on the safe side with spaghetti with mussels and pecorino, a dish that proves that fish and cheese can go together.